Things To Know About A Diet To Control Gout
Things to know about a diet to control gout Uric acid is what our body creates when it breaks down purines, a substance naturally produced by the body and also found in certain foods and drinks. Uric acid dissolves in the blood and reaches the kidneys, from where it passes out of the body whenever you urinate. It is really important for this to happen on a regular basis because uric acid remaining in your blood can cause hyperuricemia, which will eventually result in gout. Now, what exactly is gout? To simplify the definition, gout is a form of arthritis that causes painful flare-ups in the joints, especially in the big toe. It also causes swelling and pain in the ankles, feet, wrists, and elbows. How diet affects people with gout Given that purine is a substance that is also found in certain foods, it is important to understand that foods that contain purine in large quantities can increase uric acid levels in your body. A high amount of purine is majorly found in red meats, seafood, certain vegetables like cauliflower, peas, beans, and mushrooms. Some common symptoms of gout include intense joint pain, lingering discomfort, inflammation and redness, and limited joints or body movements.
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